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5th Yr Home Economics - Work Package 1 - Ms Conway

3/19/2020

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​Good Morning 5th Years.

If you have assignment 2 at home with you and it is complete you can take a photo of it and email it to me for correction. If not, not to worry, begin on assignment number 3. 
Due to current constraints we will all choose the wok. From unpacking the assignment in class the following headings are required in the investigation: 
  1. types available
  2. reasons why woks are popular
  3. key points when using a wok
  4. foods and dishes that can be cooked using a wok
Your Task: write up a draft investigation under the headings above.
 Useful websites & Links:
1.Types available - Harvey Norman, Homestore & More, Argos, Ikea  - you need to make a table with details of brands, sizes and costs
2. Why are woks popular - this is another way of asking what are the advantages of using woks! Google can be used here and also common sense! Ask a chef if you know one or whoever does the cooking at home.
3. Key Points when Using a wok https://www.epicurious.com/expert-advice/how-to-cook-with-a-wok-article
https://www.rachaelraymag.com/food/how-to-use-a-wok
https://www.youtube.com/watch?v=nyiaPDYhnYg
https://www.youtube.com/watch?v=QTnDHI6vnsM
4. List of Dishes & Foods - google will help here, try pick Irish or UK recipes and amounts will be metric! Recipe books you may have a home or the local takeaway menu could be other options!
We are due to have a double class today and a single class tomorrow so I will let you work on this until Monday. Please send me your progress Monday. Email me any queries. 
Good Luck
Ms Conway
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  • Home
  • Remote Learning 2021
    • First Year
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    • 5th Year
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    • 6th Year LCA
    • 6th Year
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    • Board of Management
    • HSCL
  • Curriculum
  • Policies
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  • Contact Us
  • Skills@Work BICI