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6th Yr Home Economics - Work Package 4 - Ms Conway

3/26/2020

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Hello 6th years,
Today we make sure we are getting our 7 a day (fruit & Veg that is!)
Questions are below. Please complete and send on by Friday. I hope to have all the food commodities finished by next Wednesday and then we might try have  a 'zoom' quiz to round up the revision!
FRUIT & VEGETABLES
  1. Classify fruits and give two examples in each class
  2. Discuss the i) nutritional significance and ii) contribution to the diet of fruit
  3. Outline the dietetic value of fruit
  4. Enumerate the effects of cooking on fruit
  5. List the changes that occur as fruit ripens
  6. List three methods of processing fruit and outline the effects of processing on the nutritive value
  7. Classify vegetables and give two examples in each class
  8. Discuss the i) nutritional significance and ii) contribution to the diet of vegetables
  9. Outline the dietetic value of vegetables
  10. Enumerate the effects of cooking on vegetables
  11. List three methods of processing vegetables and outline the effects of processing on the nutritive value
  12. List six rules to follow when selecting fresh fruit and vegetables
  13. List six rules to follow when storing fresh fruit and vegetables
  14. List six rules to follow when preparing fresh fruit & vegetables to ensure maximum vitamin retention
  15. List six rules to follow when cooking fruit & vegetables to ensure maximum vitamin retention
  16. Suggest some interesting ways of introducing fruit & vegetables in the diet of young people
  17. Explain the grading system used when buying fresh fruit & vegetable
  18. What does the term ‘organic fruit & vegetables’ mean?
  19. Fruit and vegetables are an excellent source of fibre in the diet.  Explain the importance of fibre in the diet.
Attached are some support notes and as always your book will help! there is also a fun 'name the fruit activity'.
Kind regards, 
Ms Conway
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  • Home
  • Remote Learning 2021
    • First Year
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    • Third Year
    • 5th Year
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    • 6th Year LCA
    • 6th Year
  • News
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    • Board of Management
    • HSCL
  • Curriculum
  • Policies
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  • Skills@Work BICI